After reading these two pieces I
have given more thought to how what I eat is dictated by the media. From when I was a little kid I was influenced
by the television, as it decided for me what was good and what wasn’t. I wanted Frosted Flakes not because I knew
they tasted good(they actually do). I
wanted them because the commercials with “Tony the tiger” were sweet. Now I think about how everyone went through a
Vitamin Water craze solely because in the name it says “Vitamin.” How stupid.
Is the water better for anyone than normal water on a Vitamin Water-less
diet is? Doubt it, it’s just smart
marketing that sucks people in because they read vitamins and assume it is good
for the body.
Pollan and Dupuis make the point
that the media influences what people want to eat. The media can relay information from
scientists who are all-knowing, and can dictate what is good and what isn’t for
the body. If they find out a new type of
vitamin, chances are people would go ape shit for whatever food it may be in. Main point being that people are influenced
too much by the media and news, in deciding what they should eat. That is why I live by this motto, “eat what
tastes good.” Pollan’s piece also gave
some advice on ways to avoid this socialization in the way we eat, in order to
know what’s going in, and keep healthy.
Dupuis’ piece was less focused on the now, and gave a broader sense of
food and why people eat what they do.
There was a slight history of they first instances of a single person
convincing others to eat they way “they should.” It started with religion but has clearly
spread. Most things we eat aren’t
actually food, they are just combinations of different chemicals to form some
tasty substance.
That being said, what exactly is
food? Does it have to grow out of the
ground? Vitamin Water surely
doesn’t. Does it have to be all-natural?
That’s what organic is for, right? Food
comes in all forms, shapes, and sizes, so it’s what you make of it. Keep it healthy, or add lots of powerful
tastes. One way you might not know what
exactly you’re putting into your body. Have
caution, but try to keep a healthy, free choice diet.
I really like the point you brought up, "what is food"? I think this a question that isnt being asked enough this day in age. The "combinations of different chemicals" that we put into our body straddle the line of what is food and what isnt.
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