observations on food journals

I noticed a few trends in everyone's food journals from over the weekend.  First, they all range from Friday through Saturday.  Second, there is a lot of chicken consumption.  A LOT.  Third, a few people ate oranges.  Maybe they're healthy? Maybe they're just some of the only good fruit in the dining halls? Who knows.  Fourth, it seems to be a trend that people ate (to generalize) at least one meal out over the weekend.  That is all.